
Read the sequence from the top before cutting, painting, or moving pieces.

Want to know one of my go-to things to do in the summertime? It’s heading up to the mountains, building a campfire , and toasting marshmallows for the ultimate fireside treat: s’mores. The direct combination that started with a roasted marshmallow sandwiched between two graham crackers and a chunk of chocolate has evolved to having practically endless variations. (Try yours next time with Nutella instead of chocolate….it’s heavenly!)
Even better–especially if you aren’t a fan of roughing it in the great outdoors–the chocolate/graham/marshmallow combo has left the campfire and entered the kitchen. Creative chefs have come up with their own delicious versions of this treat. Thanks to them, you can now get your s’mores fix in a jar, with your breakfast, or straight from the freezer. The variety is so endless that you can nosh on s’mores year round!
I thought I would share a s’more recipe that I tried this last weekend (I haven’t shared a recipe in SO long!… Well, actually I haven’t really been cooking that much lately, but we’re headed out to a camp out so…). S’more cupcakes… the “cake” is made from graham crackers!–Cupcake S’more Recipe
Graham Cracker Cake:
2 cups graham cracker crumbs1 Tbsp brown sugar (optional)1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 eggs1/2 cup honey1/2 cup butter (melted)1/2 tsp vanilla1/2 cup milk1 cup+ mini semi sweet chocolate chips.–Mix dry ingredients together and set aside.–In another medium sized bowl combine the eggs and honey. Add the butter and vanilla, combine, add the dry ingredients and mix thoroughly. Add the milk, combine. Add the chocolate chips–You can either bake it in a 9×9 pan (22 minutes) or about 15-18 cupcakes about (20 minutes). 350 degrees
Frosting:
1/2 cup butter, room temperature
1/2 cup powder sugar
1/2 tsp vanilla2 cups marshmallow fluffWith electric beaters or a mixer, beat the butter till creamy and smooth. Add the sugar, and combine completely. Add the vanilla and combine, and finally add the marshmallow fluff. Stir til combined. When the cupcakes are cool, you can fill them, or just put the frosting on top! I sprinkled each cupcake with 1/4 tsp of graham cracker crumbs and some more of the mini chocolate chips
To celebrate the treat we all love to have s’more of, I’ve collected 25 of the best recipes from around the web that all have one thing in common: the were inspired by s’mores. (And since summer is almost over, go make a memory with your friends and/or family and make one of these great treats!)
Click on the recipe names under each picture to go directly to the blogs where the recipes are posted. Feel free to pin this post for future reference, but make sure that you pin individual recipes directly from their source. (That’s good Pinterest etiquette!)Enjoy!
S’more Cupcakes

S’more Ice Cream

S’more Cheesecake

S’more Rice Krispies Treats

S’more Birthday Cake

S’mores in a Jar

S’moredillas

S’more Bars

S’more Scones


S’more Cookies

S’more Nachos

S’more Stuffed French Toast

S’more Variations

S’more Popcorn

S’more Pie

S’more Brownies

S’moreos

Banana S’mores Pancakes

Poptart S’mores

S’more Puppy Chow

Chocolate Dipped S’mores

Oreo Brownie S’more Cups

S’more Granola Bars

Nutella S’more Crepes






