Classic Chocolate Chip M and M Cookies

Delightfully soft and wonderfully chewy, these easy chocolate chip M&M cookies are the ultimate treat. Bursting with vibrant colors and rich chocolate flavor, they’re perfect for bringing cheer to any party, celebrating a special day, or simply enjoying as an irresistible after-school snack.

Cookies hold a special place in the hearts of many, and certainly in mine! If you share this love for home-baked goodness, you’ll also want to explore these other fantastic recipes: our unique waffle iron sugar cookies, the quick and simple no-bake trail mix cookies, and the delicate strawberry meringue cookies. Each offers a distinct flavor and baking experience, but for sheer joy and vibrant appeal, it’s hard to beat a classic M&M cookie.

Soft M&M Cookie Recipe Using Vanilla Pudding Mix And Chocolate Chips

Irresistible Chocolate Chip M&M Cookies: The Ultimate Crowd-Pleaser

There’s a universal language of comfort and happiness spoken through a warm, freshly baked cookie. It’s no surprise that cookies consistently rank among the most searched-for dessert recipes across the globe. Among these beloved treats, M&M cookies stand out as a true American favorite, celebrated for their playful colors and delightful crunch. This particular recipe yields approximately three dozen cookies, making it an ideal choice for easily serving a large gathering, a bustling family event, or a classroom full of hungry kids. While these rainbow M&M cookies are an undeniable hit with children, we can be honest with ourselves: adults find them equally, if not more, enchanting! Their soft, chewy texture combined with bursts of chocolate makes them utterly irresistible to all ages.

Before we dive into the delightful process of baking these soft, chewy chocolate chip M&M cookies from scratch, let’s address some common questions that often arise when crafting these colorful confections.

Can Regular M&Ms Be Used for Baking? Absolutely!

This is a frequently asked question, and the answer is a resounding yes! While specialty “mini baking M&Ms chocolate candies” are indeed formulated specifically for baking, designed to hold their shape a bit better, many bakers (myself included!) find that regular plain chocolate M&Ms work beautifully in these cookies. In fact, there’s a certain charm to using the standard size – perhaps because they’re so much fun to sneak a few of while you’re mixing the dough! For these rainbow M&M cookies, we incorporate a generous amount directly into the cookie dough, ensuring every bite is speckled with color and chocolate. For that picture-perfect finish and an extra pop of color, we also press a few additional candies onto the top of each dough ball just before baking. And for those who simply can’t get enough chocolate (we understand completely!), this recipe also calls for the addition of classic milk chocolate chips, transforming them into truly decadent chocolate chip M&M cookies.

Craving more chocolatey goodness? Don’t miss these incredibly chewy chocolate cookies or, for a gluten-friendly option, try this equally delicious flourless chocolate walnut version.

The Butter vs. Shortening Debate: Why Butter is Best for M&M Cookies

Rainbow Chocolate Lovers' M&M Cookies Recipe

It’s a common query in the world of baking: can you substitute shortening for butter in cookie recipes? The straightforward answer is yes, you can, but it comes with a significant caveat. While shortening can produce a very soft cookie, it simply won’t impart the same rich, buttery flavor or contribute to the delightfully crispy edges that real butter provides. Butter is fundamental to the texture and taste profile we’re aiming for with these rainbow M&M cookies – it creates that perfect balance of crispy on the outside and wonderfully chewy within, paired with an unmistakable depth of flavor. This unique combination is what makes these cookies truly exceptional. Therefore, to achieve the absolute best results, we strongly recommend adhering to the recipe and using real, high-quality butter.

Soft And Chewy Rainbow M&M Cookie Recipe With Butter And Vanilla Pudding Mix

The Secret Ingredient for Unbelievably Soft Homemade Cookies

Achieving that coveted soft and tender texture in homemade cookies can feel like a baking enigma, but there are several clever techniques and ingredients that make it surprisingly simple. For this particular M&M cookie recipe, our secret weapon is a humble box of instant pudding mix! Adding dry instant vanilla pudding mix to the dough works wonders: it not only infuses the cookies with a subtle hint of extra flavor but, more importantly, it helps create an incredibly moist, pillowy-soft texture that stays delicious for days. This magical ingredient contributes to the cookies’ chewiness and ensures they remain wonderfully tender from the center to the edges. It’s a game-changer for anyone aspiring to bake truly exceptional soft cookies.

Looking for more irresistibly soft cookie recipes? Be sure to try our elegant red velvet thumbprint cookies with cream cheese filling or these comforting banana oatmeal chocolate chip cookies.

Mastering Soft M&M Cookies: A Step-by-Step Guide

Ready to create a batch of the best soft and chewy M&M cookies you’ve ever tasted? The full printable recipe, complete with a detailed ingredient list and precise measurements, is provided below. These instructions are designed to guide you effortlessly through the baking process, ensuring a perfect outcome every time. Please note: This article contains affiliate links; you can learn more about our disclosure policy here.

  1. **Prepare Dry Ingredients:** In a medium bowl, combine your all-purpose flour, salt, and baking soda. Whisk them together thoroughly to ensure even distribution, then set aside.
  2. **Cream Wet Ingredients:** In a separate large mixing bowl, cream together the softened butter, both brown and granulated sugars, the dry instant vanilla pudding mix, and the vanilla extract. Beat this mixture until it’s light, fluffy, and well-combined. This step is crucial for incorporating air and creating a tender cookie.
  3. **Incorporate Eggs:** Beat in the room temperature eggs one at a time, mixing well after each addition until fully incorporated into the butter and sugar mixture.
  4. **Combine Wet and Dry:** Gradually add the reserved flour mixture to the wet ingredients. Mix on low speed or by hand until just combined and the cookie dough is smooth, being careful not to overmix. Overmixing can lead to tough cookies.
  5. **Fold in the Goodies:** Gently stir in the M&M chocolate candies and chocolate chips using a spatula or spoon. Distribute them evenly throughout the dough for a burst of flavor and color in every bite.
  6. **Form Cookie Dough Balls:** Using a cookie dough scoop for consistent sizing, form the dough into uniform balls. Place them on your prepared baking sheets, leaving ample space between each. For an extra aesthetic touch, slightly flatten the top of each dough ball and press a few additional M&M candies onto the surface.
  7. **Bake to Perfection:** Bake according to the recipe below until the edges are lightly golden brown and the centers are still soft.
  8. **Cool and Enjoy:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, prepare to enjoy the soft, chewy, and utterly delicious results of your baking efforts!
TIP: Investing in a quality cookie dough scoop set will elevate your homemade cookie game dramatically. It ensures uniform cookies that bake evenly and makes the scooping process much quicker and cleaner. Highly recommended for every home baker!

Chocolate Chip M&M Cookie Recipe For Soft Chewy Cookies

Classic Chewy Chocolate Chip M&M Cookie Recipe

Soft Chocolate Chip M & M Cookies

Yield: 36 cookies | Prep Time: 10 min | Cook Time: 8-10 min

Print Recipe

Soft And Chewy Rainbow M&M Cookie Recipe With Butter And Vanilla Pudding Mix

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 box instant vanilla pudding (3.4 oz)
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 ½ cups plain chocolate candies (1 – 12 oz package) plus more for adding to the top before baking if desired
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with silicone mats or parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking soda. Set aside.
  3. In a large bowl, using an electric mixer, cream together the softened butter, dry instant vanilla pudding mix, brown sugar, granulated sugar, and vanilla extract until the mixture is light and fluffy.
  4. Beat in the eggs, one at a time, until fully incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined and the dough is smooth. Be careful not to overmix.
  6. Gently fold in the plain chocolate M&M candies and chocolate chips using a spatula or spoon until evenly distributed throughout the cookie dough.
  7. Using a cookie dough scoop (about 1.5-2 tablespoons), divide the dough and roll it into uniform balls.
  8. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Slightly press down the top of each cookie ball.
  9. If desired, press a few extra M&M candies onto the top of each dough ball for a more vibrant appearance.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers appear set but still slightly soft.
  11. Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. This helps them firm up and prevents them from breaking.
  12. Carefully transfer the cookies to a wire rack to cool completely.
  13. Once fully cooled, store the cookies in an airtight container at room temperature for up to 5 days to maintain their softness and chewiness.

Servings: 36 cookies

Author: Remodelaholic

These chewy chocolate chip M&M cookies are more than just a dessert; they are a delightful experience for your taste buds and a feast for your eyes. The combination of classic chocolate chip goodness with the vibrant crunch of M&Ms creates a cookie that is both familiar and exciting. The secret addition of vanilla pudding mix ensures each cookie is exceptionally soft and moist, making them a standout treat that will surely become a staple in your recipe collection. Whether you’re baking for a special occasion or simply to brighten an ordinary day, these cookies deliver pure joy in every bite. Enjoy the process, share the love, and savor every moment!

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