Barbecue Cucumber Chips

Materials and the sequence of the job sit together on this page.

Looking for a healthy snack you’ll love? Try this twist on an old go-to with your Excalibur Dehydrator: Barbecue Cucumber Chips!

Barbecue Cucumber Chips

Barbecue Cucumber Chips Recipe Type: Snack Author: Foodieaholic Ingredients

• 3 large cucumbers
• 1⅓ tbsp smoked paprika
• 2 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. chili powder
• ½ tsp mustard powder
• ¼ tsp cayenne

Instructions

1. Wash and dry cucumbers.
2. Then thinly slice cucumbers.
3. In a bowl mix cucumbers and all seasonings.
4. Place cucumbers in a single layer on Excalibur dehydrator trays.
5. Dry at 125º F for 4 to 8 hours or until cucumbers become crisp.
6. Let cucumber chips cool to room temperature and then store in an airtight container.

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Thanks to Excalibur Dehydrator for submitting this great recipe! look at their other healthy snack recipes featured on FOODIEaholic.

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