Burger Bobs; Hamburger Kabobs

Materials and the sequence of the job sit together on this page.

I am signed up to receive Kraft Recipes newsletter. And the items always look good, whether or not I can justify all the calories is another subject completely. They always have sinful concoctions that look SO good.

In the most recent it had the cutest Horsdoeuvre’s, they were little burger bites and they were quite clever, so I took the option and tried my own version. Which turned out quite good, (although i am still planning on trying theirs)

  Burger Bobs Each hamburger kabob can have one or two meatballs.   We each ate 2 so plan accordingly for the number you need    Fully cooked frozen Meatballs BBQ sauce Ketchup Pickles, hamburger slices Tomato slices (I would recommend Roma) Onions, cut in large chunks Spinach (optional, I chose this cuz it would wlit nicely in the heat and taste good!) Cheese slices (any of your go-to hamburger toppings that you can thread onto a skewer)   Drizzle some BBQ sauce and Ketchup over the meatballs and cook.  (In a pan, on a BBQ or in Microwave) Saute the onions in a pan (unless you want them raw)

 Thread the items onto a pre-soaked skewer.

Grill to heat it through top with cheese and allow to melt (optional) and serve immediately.
(we did the cheese on the skewers, but I wouldn’t do it this way again!)   We ate it basically as a “hamburger salad”, but it could be a really cute item at a BBQ.
And it was good. What do you think of these hamburger kabobs?