Chocolate Pocket; Chocolate Croissants

Read the sequence from the top before cutting, painting, or moving pieces.

Have you ever had a really good Chocolate Croissant?   I really hope so, it is something, worth having.  (tangent- For those of you Logan dwellers, go to Crumb Brothers, get one and think of me wishing I could have one with you!)   Anyway, in college I was in charge of food for our Senior Exhibit. And I kind if made my own little straightforward as a wink, never fails to impress version. It is clearly direct, and only requires putting together, no actual making.   CHOCOLATE POCKETS!   One package Puff Pastry 1/2 bag semi-sweet Chocolate Chips 1-2 beaten eggs Non-stick spray Powdered Sugar     ** At step 7 you can store in freezer for a few days before without baking, just let them thaw before baking.   Now, try not to eat them all at once! This is part one… I have more options to come, if I finish in time!! but I am not quite done.