
This dinners walkthrough stays in the order the work happens.
From pork chops to grilled pork loin, pork is definitely a popular choice among barbecue connoisseurs. This basic rub recipe is quick and straightforward, making it the well fitted add-on to your go-to pork dish.

Classic Pork Dry Rub
Classic Pork Dry Rub Author: Foodieaholic Ingredients- 1/3 cup paprika
- 1/4 cup sugar
- 3 teaspoons black pepper
- 2 tablespoons salt
- ¼ teaspoon cayenne
- 1 teaspoon white pepper
- Combine all ingredients in a jar and shake.
- Store in an airtight container.

Special thanks to Chef Works for submitting this great rub! look at more of their great spice combinations below!
Kansas City Dry Rub
Carolina Dry Rub
Rosemary Garlic Dry Rub
Jamaican Jerk Dry Rub
Cajun Spice Mix
All Purpose Seasoned Salt
Caribbean Jerk Seasoning
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Fajita Seasoning
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