Materials and the sequence of the job sit together on this page.
Yummy! When I got my 29 Minutes to Dinner: From Everyday to Gourmet (totally worth it!), I hesitantly decided to try the Curried Chicken recipe. Well it immediately became one of our all time go-to meals. Since I loved it so much, I ad to have it more often. So, I started playing around with the recipe just a bit, and realized it was made to shrimp! Well I tried it with shrimp, and I am here to tell you, YUMMY! Well it is now one of my absolute go-to meals. Who knew I would like curry as much as I do? Coconut Curry ShrimpApprox 5 servings, 4 Weight Watchers Points per serving In large skillet saute to a crisp-tender about 5 minutes Olive Oil Cooking Spray 1 c Carrots, sliced 1/2 c Onion, sliced Small and Pepper (At the same time)In another skillet over medium heat add: 1 tsp olive oil 1 lb raw shrimp Salt and Pepper cook about 2 minutes on each side, flip and remove from skillet Once crisp tender, add to the carrot skillet: 1 tsp curry powder 1 c coconut milk 1 cup water cooked shrimp 1/2 c raisins Simmer 3-5 minutes, serve over brown rice.
