Crunchy Tuna Cabbage Salad

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Here is a direct and healthy lunch option. This crunchy tuna cabbage salad is a fun a delicious variation on the tuna sandwich. Have one for lunch today!

 

Crunchy Tuna Cabbage Salad

Crunchy Tuna Cabbage Salad Author: Foodieaholic Serves: 3 Ingredients

• 1 can tuna, drained
• 2 cups finely chopped cabbage
• 1 minced green onions
• 5 shredded or chopped baby carrots
• 5 pickle sliced chopped into bits
• 1 tsp fresh or water packed garlic
• 2 tablespoon light mayonnaise
• Salt and freshly ground black pepper to taste

Instructions

1. Shred the tuna with a fork and stir in the rest of the ingredients.
2. Add salt and pepper to taste.
3. Serve over a good whole wheat bread.
4. Eat immediately or refrigerate for up to two days.

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Featured image courtesy of The Kitchn.