Read the sequence from the top before cutting, painting, or moving pieces.
Hey all, I though that today that I would show you a recipe I am planning on making today. I am sure they will turn out good… if not I will probably still eat them cause they are chocolate, and I am prego. But these looked so cute and straightforward, I knew that I had to show them off. straightforward No bake, Holiday Mint Thins: Image via Kraft Foods straightforward No bake, Holiday Mint Thins yields approx 36 thins 1 pkg (8 Squares) Baker’s Semi Sweet Chocolate, melted and lightly cooled 1/4 tsp Peppermint Extract 1 sleeve Ritz Crackers (36 crackers) 1 candy cane (6 inch) crushed Instructions: Mix Melted Chocolate and Mint Extract together until smooth. Dip Crackers in chocolate, turning to completely coat each cracker. Carefully scrap off excess chocolate. Place crackers in a single layer, on wax paper-covered baking sheets, sprinkle with crushed candy cane. Allow to cool, until chocolate is firm (Kraft recommended placing them in the fridge for 30 minutes to cool, but I have always had problems with the chocolate blooming (getting white streaks)- maybe I get it too hot to begin with, so I wouldn’t try it!- tell me if you do and how it works out for you!) Optional versions: Oreo cookies Chocolate Peanut butter version: Omit the extract and spread the cracker with peanut butter before dipping n chocolate. Omit extract and candy canes and use any holiday’s themed sprinkles
