Read the sequence from the top before cutting, painting, or moving pieces.
Here at Bekob we love all things home decor and Handmade, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Bekob.
It’s hard to believe fall has already arrived! If you’re not quite ready for all things pumpkin-spice, whip up this straightforward (and delicious) key lime pie dip. It’s the well fitted transitional dessert or snack to enjoy during these first few weeks of fall as we say goodbye to summer.
This recipe is so direct to make. It’s straightforward to put together quickly to bring to a family party or church event. All you need is cream cheese, vanilla, sugar, a lime, and graham crackers. Be sure to also have a citrus juicer and microplane zester on hand.
Honestly, who can resist the tangy taste of key lime pie? We certainly can’t! It’s a crowd-pleasing dessert or snack that tastes like you spent hours in the kitchen when you really only have to spend minutes. Enjoy this yummy treat no matter the season.
We hope you love this straightforward key lime pie dip as much as we do. Just try not to eat the whole bowl in one sitting (trust us, it’s a little too straightforward to do).
Key Lime Pie Dip
Print RecipeIngredients
- 1 8 oz package of cream cheese room temperature
- 1 tsp vanilla
- 1 tsp lime juice
- 2 T sugar
- Zest of 1 lime
Instructions
- First, zest the lime and then juice it. Add 1 tsp of lime juice and the lime zest with the other ingredients into a medium-size bowl. Mix all ingredients together with a fork until smooth. Serve with animal or graham crackers.
Notes
As an extra garnish, add a slice of lime and graham cracker crumbles.More yummy recipes to try:
