Lox Scrambled Eggs

Materials and the sequence of the job sit together on this page.

Celebrate National Egg Month right with this delicious and savory egg dish, a fun variation on the traditional scrambled egg.

Lox Scrambled Eggs

Lox Scrambled Eggs Recipe Type: Breakfast Author: Foodieaholic Ingredients

• 7 Large Eggs
• 2 Tablespoons Cream
• 2 Tablespoons Butter from Grass-fed Cows
• 4 ounces Wild Salmon Lox
• ¼ Cup Chopped Scallions
• 2 Tablespoons Parsley
• Salt & Pepper to Taste

Instructions

1. Beat the eggs and cream together.
2. Heat the butter in a skillet over medium heat until it’s melted.
3. Reduce the heat to medium-low and add the eggs.
4. Break apart lox into small chunks
5. Add lox, scallions, parsley, salt and pepper.
6. Fold eggs until firm

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Special thanks to KRUPS for submitting this recipe. Also look at their Pepper Jack Bacon Deviled Eggs and delicious Egg Bake, featured on FOODIEaholic!