This sweets walkthrough stays in the order the work happens.
Have you ever had a really good Chocolate Croissant? I really hope so, it is something, worth having. (tangent- For those of you Logan Utah dwellers, go to Crumb Brothers, get one and think of me… wishing I could have one with you!) Anyway, in college I was in charge of food for our Senior Exhibit. And I kind if made my own little straightforward as a wink, never fails to impress version. It is clearly direct, and only requires putting together, no actual making. Mini Chocolate Croissant Recipe! One package Puff Pastry 1/2 bag semi-sweet Chocolate Chips 1-2 beaten eggs Non-stick spray Powdered Sugar bake at 425 degrees ** At step 7 you can store in freezer for a few days without baking, just let them thaw before baking. Now, try not to eat them all at once!
