Multi-Grain Bruschetta

The steps below follow the order of the work for this starters project.

Here’s a classic appetizer that is now allergy-friendly! This multi-grain bruschetta is made with sandwich thins that are soy-free, dairy-free, peanut- and nut-free!

 

Multi-Grain Bruschetta

Multi-Grain Bruschetta Recipe Type: Appetizer Author: Foodieaholic Ingredients

• 14 (1 pkg) [url undefined]Ozery OneBun Multi-Grain Just Minis [/url]
• 4-6 red and/or yellow tomatoes, diced
• 1 garlic clove, very finely chopped
• 1 red onion, diced
• 3 Tbsp extra virgin olive oil
• 5-7 basil leaves, roughly chopped
• Salt and pepper to taste

Instructions

1. Combine tomatoes, garlic, red onion, extra virgin olive oil, basil, salt and pepper in a bowl and let sit for 10 minutes.
2. Split and toast the Just Minis.
3. Spoon mixture onto toasted Just Minis and serve.

Notes Yields 28. 3.2.2708

 

 

Special thanks to Ozery Bakery for sharing this great appetizer! Also try their Salmon and Cream Cheese Canapés!