Mustardly Deviled Eggs

Read the sequence from the top before cutting, painting, or moving pieces.

Did you know that November 2nd is National Deviled Egg day? In honor of this special day, we wanted to share a recipe for the ultimate, mouthwatering deviled eggs with a kick! Enjoy!

 

Mustardly Deviled Eggs

Mustardly Deviled Eggs Recipe Type: Appetizer Author: Foodieaholic Ingredients

• 6 large hard-boiled eggs, shelled
• 1/4 cup mayonnaise
• 1 tablespoon grated onion
• 2 tablespoons Colman’s Original Prepared Mustard
• Salt and pepper to taste

Instructions

1. Cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl.
2. Mash the yolks with a fork and add the mayonnaise, onion, and Colman’s Original Prepared Mustard and mix well.
3. Add salt and pepper to taste.
4. Divide the filling among the egg halves, mounding it slightly.
5. Garnish with dried pepper flakes or paprika powder, if desired.
6. Arrange the eggs on a platter, cover, and refrigerate.

Notes For an even spicier recipe, add a teaspoon or two of habanero hot sauce to the egg mixture. 3.2.2708

 

Special thanks to Colman’s for submitting this spicy appetizer!