Parmesan Popovers

The steps below follow the order of the work for this recipes project.

Here at Bekob we love all things home decor and Handmade, but we also love RECIPES. While we will continue to share our latest and greatest remodeling projects we want to start sharing some really yummy recipes once a week. Enjoy the recipes and know that we are still Bekob.

These Parmesan popovers might as well be the refined, grown-up version of cheese puffs. With their melt-in-your-mouth flavor, you’ll be hard pressed to limit yourself to just one. They are the well fitted addition to fall and winter soups or can stand alone as warm snack.

If your 12-count muffin pan is on the larger side, you may want to consider doubling this recipe. Otherwise the “pop” in your Parmesan popovers will be a little lack luster.

We don’t recommend freezing these scrumptious muffins. They are best enjoyed fresh out of the oven. Plus, we doubt you’ll have any leftovers to spare.

Made up of only 6 ingredients, these popovers take about 30 minutes to make overall. Prep is about 5 minutes and cook time is 25 minutes. Overall, these Parmesan popovers are a pretty straightforward recipe to add to your collection.

Parmesan Popovers

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Ingredients

• 1/2 cup Parmesan cheese
• 3 room temperature eggs, beaten
• 1 cup milk
• 1 cup flour
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Instructions

• Liberally butter a 12-count muffin pan.
• Put a little less than 3/4 tbsp of Parmesan in the bottom of each muffin cup.
• In a medium bowl, whisk the eggs, milk, flour, and seasonings together.
• Pour mixture in each muffin cup over the Parmesan cheese. 
• Bake at 400 degrees for 25 minutes.

Notes

Depending on the size of your muffin pan, you may need to double the recipe.  Servings: 12 popovers

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