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Philly Cheese Steak Sandwiches Recipe – A Bekob go-to!
Philly Cheese Steak Sandwiches Recipe (healthier version!)
approx 4 servings+ 1/2-1 Green Bell Pepper 1/2-1 Small Yellow Onion 6-8 Button Mushrooms 10+ slices Deli Sliced Roast Beef 3/4 c Mozzarella Cheese (or any cheese you really like, I just happen to always have Moz.) Whole Wheat Sandwich RollsPhilly Cheese Steak Sandwiches Recipe
Step 1. Slice Veggies & Saute
Start by slicing the bell peppers and onions into long thin wedges.
Then spray your saute pan with cooking spray, set on medium heat, add the veggies.
While they start sauteing cut your button mushrooms
(**hint, I use my egg slicer for mushrooms and it makes well fitted fast cuts)
Philly Cheese Steak Sandwiches Recipe
Step 2. Add Mushrooms and Saute
When the onions start to get a little color
add your mushrooms and saute them til they are almost done, and look like this:
Philly Cheese Steak Sandwiches Recipe
Step 3. Chop & Add Sliced Roast Beef
While they are sauteing, chop the sliced roast beef.
Add to the veggies at the end, just to heat through.
Philly Cheese Steak Sandwiches Recipe
Step 4. Top With Mozzarella & Melt
Then top with mozzarella cheese and let it melt.
(add a lid if you need to, not too long)
Philly Cheese Steak Sandwiches (healthier version!)
These quick Philly Cheese Steak Sandwiches will be a for sure family or party go-to. Print Recipe
Prep Time:10 minutes minsCook Time:10 minutes minsTotal Time:20 minutes mins
Ingredients
- 1/2-1 Green Bell Pepper
- 1/2-1 Small Yellow Onion
- 6-8 Button Mushrooms
- 10 + slices Deli Sliced Roast Beef
- 3/4 c Mozzarella Cheese or any cheese you really like, I just happen to always have Moz.
- Whole Wheat Sandwich Rolls
Instructions
- Start by slicing the bell peppers and onions into long thin wedges.
Then spray your saute pan with cooking spray, set on medium heat, add the veggies. While they start sauteing cut your button mushrooms(**hint, I use my egg slicer for mushrooms and it makes well fitted fast cuts) When the onions start to get a little coloradd your mushrooms and saute them til they are almost done, and look like this:While they are sauteing, chop the sliced roast beef. Add to the veggies at the end, just to heat through. Then top with mozzarella cheese and let it melt. (add a lid if you need to, not too long) Toast your rolls (optional) and Serve!
