Pumpkin Mashed Potatoes

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Embrace the striking fall season with striking fall comfort food! Start with these creamy and delicious pumpkin mashed potatoes!

 

Pumpkin Mashed Potatoes

Pumpkin Mashed Potatoes Author: Foodieaholic Serves: 4 Ingredients

• 1 pound medium baking potatoes, peeled and quartered
• 2 cloves garlic, peeled
• 1 cup canned pumpkin
• 2 tablespoons reduced-fat cream cheese
• 1 tablespoon butter or tub-style vegetable oil spread
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup fat-free milk

Instructions

1. In a covered large saucepan, cook potatoes and garlic in enough boiling water to cover for 20 to 25 minutes or until potatoes are tender; drain.
2. Mash with a potato masher or beat with an electric mixer on low speed until nearly smooth.
3. Beat in canned pumpkin, cream cheese, butter, 1/4 teaspoon salt, cinnamon, nutmeg, and 1/4 teaspoon ground black pepper.
4. Gradually add milk, beating until light and fluffy.
5. Return to saucepan; heat through.
6. If desired, spoon mashed potatoes into Miniature Pumpkin Bowls and garnish with sage leaves.

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Thanks to Allen Dikker and Potatopia for submitting this great recipe. look at more of their potato recipes below!

Sweet Potato Custard Pie

Potato Bacon Cheese Soup