The steps below follow the order of the work for this recipes project.
Hey there- I finally have a recipe for today… minus actual pictures. Which is sad, but I looked online for images that look like it and that will have to do for now.
Okay, so do you ever just need a quick dessert, preferably a baked good that is chocolate-y?
I literally NEED one all too often. So, I had to find a quick option, I looked around online and found a few recipes, and used my own chocolate pudding cake, to work out the well fitted microwave concoction. And I am here to share it with you TODAY! That is right, you can make one for yourself in the next 5 minutes… microwave pudding cakes recipe!
Okay so the recipe is rather direct.
(source) Microwaved Hot Fudge Pudding Cake (serves 2) Combine: 1/4 c flour 1/4 c granulated sugar 1 Tbsp cocoa 1/4 tsp baking powder small pinch salt 1/4 tsp vanilla 1 Tbsp melted butter 2 T milk Optional chopped pecans or walnuts in desired amount Mix above ingredients together and split evenly between two large ramekins (7-10 oz) or wider coffee mugs would work too. In another bowl mix together 1/4 c granulated sugar 1 Tbsp cocoa Sprinkle half of mixture over each ramekin. Pour 1/4 cup boiling water over each ramekin. (I usually just heat up some water in a mug in the microwave, while I mix up the rest) Place one ramekin on a small plate (in case of overflow) and microwave for 1 minute – 1 minute 30 seconds. Serve with vanilla Ice cream!!! (source) **Usually in the oven version the pudding is on the bottom while the cake is on top, this doesn’t happen in the microwave version, just FYI.
