Rosemary Garlic Dry Rub

The steps below follow the order of the work for this dinners project.

If you’re a bigger fan of chicken than you are of red meat – or if you’re looking for some less traditional barbecue flavors – this Tuscan-inspired rosemary garlic dry rub might be right up your alley.

 

Rosemary Garlic Dry Rub

Rosemary Garlic Dry Rub Author: Foodieaholic Ingredients

• 1/4 cup dried rosemary
• 2 tablespoons dried oregano
• 1 tablespoon dried sage
• 2 tablespoons dried garlic flakes
• 1/3 cup kosher salt
• 2 tablespoons cracked black pepper

Instructions

1. Combine all ingredients in a jar and shake.
2. Store in an airtight container.

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Special thanks to Chef Works for submitting this great rub! look at more of their great spice combinations below!

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