Salmon and Cream Cheese Canapés

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Here’s a fun new appetizer to try this holiday season! These salmon and cream cheese canapés are striking and tasty. Plus they are made with completely allergy-friendly sandwich thins!

 

Salmon and Cream Cheese Canapés

Salmon and Cream Cheese Canapés Recipe Type: Appetizer Author: Foodieaholic Ingredients

• 14 (1 pkg) [url href=”https://us.ozerybakeryinc.com/ozery/onebun.php” target=”_blank”]Ozery OneBun Multi-Grain Just Minis [/url]
• 10 slices smoked salmon
• 1/2 cup cream cheese
• 1/2 red onion, thinly sliced
• 1/4 cup capers
• 1 1/2 tbsp olive oil

Instructions

1. Cut the smoked salmon slices into smaller pieces (approximately 3 pieces per slice).
2. In a medium bowl, mix together the cream cheese and olive oil.
3. Split and lightly toast the Just Minis.
4. Spread the cream cheese on each Just Minis half and lay two small pieces of smoked salmon over the cream cheese.
5. Top with some red onion slices and capers.

Notes Yields 28 canapés. 3.2.2708

 

 

Special thanks to Ozery Bakery for sharing this great appetizer! Also try their Multi-Grain Bruschetta!