Spinach and Feta Stuffed Chicken Breasts

Materials and the sequence of the job sit together on this page.

This delicious and succulent dish is made with bone-in, skin-on chicken breasts. You’ll never think of stuffed chicken breasts the same way again!

 

Spinach and Feta Stuffed Chicken Breasts

Spinach and Feta Stuffed Chicken Breasts Recipe Type: Chicken & Poutlry Author: Foodieaholic Serves: 5-6 Ingredients

• 1 bag frozen spinach (10 oz)
• 1 clove garlic
• 1 cup feta
• 5-6 bone-in skin-on chicken breasts

Instructions

1. Steam the spinach with 1 crushed clove garlic, and drain any excess liquid.
2. Add the feta and mix till combined.
3. Gently make a pocket in the skin, and stuff the filling under the skin (divide filling evenly among the chicken).
4. Bake at 450 degrees F for 30 minutes to 1 hour or until internal temperature reaches 170 degrees F.

Notes You can bake this on a rack over a roasting pan so that the fat drips off into the pan. 3.2.2708