Spinach Quiche

Materials and the sequence of the job sit together on this page.

This direct yet striking spinach quiche makes the well fitted dish for breakfast or brunch. And it’s great as leftovers too!

 

Spinach Quiche

Spinach Quiche Recipe Type: Breakfast Author: Foodieaholic Ingredients

• 4 beaten eggs
• 1 1/2 cup milk
• 3/4 cup shredded Monterey Jack cheese
• 1/2 cup feta cheese
• 1 pkg Knorr vegetable soup mix
• 1 10oz package of frozen chopped spinach, thawed and squeezed dry
• 1 unbaked pie crust

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine beaten eggs, milk, cheese, vegetable soup mix, and spinach.
3. Pour into pie crust, spreading until distributed.
4. Bake on a cookie sheet for about 45-60 minutes, or until a knife, inserted halfway between center and edge, comes out clean.

3.2.2708

 

Featured image courtesy of Food.com.