Spring Sweet Pea Soup

This starters walkthrough stays in the order the work happens.

This light and delicious recipe embodies all the striking flavors of spring! Introducing Spring Sweet Pea Soup!

 

Spring Sweet Pea Soup

Spring Sweet Pea Soup Recipe Type: Soup Author: Foodieaholic Ingredients

• 2 pounds English peas
• 10 shallots sliced
• 1 pound butter
• 3 tlb tarragon
• 1.5 qt. chicken stock
• Sugar as needed to taste
• Salt & Pepper to taste
• Crème fraiche
• White truffle oil

Instructions

1. ​Melt butter and add shallots, tarragon and sweat no color, until soft.
2. Next add stock and bring to a boil, add peas and cook until just tender, adjust seasonings with sugar, salt and pepper use more or less sugar based on sweetness from peas.
3. Add contents to a blender and puree until smooth, pass through a strainer pressing on solids to push through as much of soup as possible.
4. Chill soup and garnish with more leaves of tarragon, crème fraiche, and truffle oil to guild the lilly. Another excellent addition would be fresh crab meat.

3.2.2708

 

Special thanks to NoMa Social for sharing this fresh spring soup!