Stone Fruit and Lavender Chutney

Materials and the sequence of the job sit together on this page.

Looking for a refreshing meal that is light, healthy, and delicious? Try topping direct grilled salmon with this memorable stone fruit and lavender chutney.

 

Stone Fruit and Lavender Chutney

Stone Fruit and Lavender Chutney Author: Foodieaholic Serves: 4-6 Ingredients

• 2 lb. stone fruit, small dice
• 1 large onion, finely chopped
• zest of 1 lemon or lime
• 2 tbsp. garlic, minced
• ¼ tsp. chili flakes (optional)
• 1/3 cup red wine vinegar
• ¾ cup raw honey or agave
• ¾ tsp. sea salt
• 2 tbsp. fresh lavender (or use basil or mint; use 1 tsp. dried lavender if you cannot find it fresh)

Instructions

1. In a saucepan, combine all prepared ingredients except the herbs. Bring to a boil.
2. Continue cooking at a rolling boil for 15 minutes. Stir occasionally.
3. Mix in fresh herbs and/or lavender at the end.
4. Serve on grilled salmon.

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Special thanks to Cherie Calbom for sharing this diet-friendly recipe. Also try her Spanish Frittata, Tropical Quinoa Salad, and Cherry Chocolate Shake!