Sweet Potato Custard Pie

Materials and the sequence of the job sit together on this page.

Welcome yummy fall flavors with a delicious, non-traditional fall dessert! This sweet potato custard pie just might knock pumpkin off it’s pedestal!

 

Sweet Potato Custard Pie

Sweet Potato Custard Pie Recipe Type: Dessert Author: Foodieaholic Cook time: 1 hour Total time: 1 hour Serves: 8 Ingredients

• 1 cup mashed, cooked sweet potato
• 1 1/2 cups sugar
• 1 2/3 cups milk
• 3 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon ground ginger
• 1 teaspoon grated fresh orange rind
• 1 unbaked 9-inch pastry shell

Instructions

1. Preheat oven to 350 degrees F.
2. Mix sugar, milk, eggs, salt, ginger, and orange rind into cooked sweet potato.
3. Turn into unbaked pastry shell and bake for 1 hour or until knife inserted in center comes out clean.
4. If desired, serve warm with 1 cup of heavy cream whipped with 1/4 cup brandy.

3.2.2708

 

Thanks to Allen Dikker and Potatopia for submitting this great recipe. look at more of their potato recipes below!

Pumpkin Mashed Potatoes

Potato Bacon Cheese Soup