Wheatberry Cranberry Salad

Materials and the sequence of the job sit together on this page.

This fresh, flavorful Wheatberry Cranberry Salad is bursting with harvest flavors and fiber: cranberries, zucchini, chickpeas, wheatberries, even feta! The recipe is direct, quick, and free of preservatives.

 

Wheatberry Cranberry Salad

Wheatberry Cranberry Salad Recipe Type: Appetizer Author: Foodieaholic Ingredients

• 1 cup fresh cranberries
• 2 tbsp. maple syrup
• 1-2 tsp. fresh orange zest
• 1.5 cups wheatberries
• 2 zucchini, sliced
• 1 cup chickpeas
• 1/4 cup feta
• 2 tbsp. olive oil
• 1 tbsp. apple cider vinegar
• 1 tsp. dijon mustard
• 1½ tsp. LoSalt
• 1 tsp. cracked black pepper

Instructions

1. Combine cranberries, maple, and orange zest in small sauce pan.
2. Bring to a boil and let simmer 5-10 minutes or until most of the cranberries have popped.
3. Take off heat and let cool.
4. Bring 3 cups of water to a boil.
5. Add in wheatberries, lower to a simmer and let cook 30-40 minutes.
6. Once wheatberries are cooked, mix all ingredients in large bowl.
7. Serve salad warm, cold, or at room temperature.

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Thanks to LoSalt for submitting this festive and fun recipe!