Bacon Cornbread Pancakes

Materials and the sequence of the job sit together on this page.

Looking for a breakfast to make Mom this Mother’s Day? Treat her to these natural and organic pancakes with bacon in them! We know she’ll approve of the popular maple and bacon flavor pairing, and so will you!

Bacon Cornbread Pancakes

Bacon Cornbread Pancakes Recipe Type: Breakfast Author: Foodieaholic Ingredients

• 4 slices bacon
• 2 cups self-rising cornmeal mix
• 1/4 cup flour
• 1/4 cup sugar
• 1 1/3 cups buttermilk
• 2 large eggs
• 5 tablespoons vegetable oil, divided
• Pure maple syrup

Instructions

1. Cook bacon in a skillet until crisp, and crumble.
2. Combine cornmeal mix, flour, sugar, and crumbled bacon in a medium bowl.
3. Whisk together buttermilk, eggs, and 4 tablespoons oil in another bowl.
4. Add to cornmeal mixture, stirring until blended.
5. Brush a large nonstick skillet with 1 tablespoon oil; heat over medium heat.
6. Pour about 1/2 cup batter onto hot skillet for each pancake.
7. Cook until tops are covered with bubbles.
8. Turn and cook other side until golden brown.
9. Serve with syrup.

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Special thanks to eMeals for submitting this and other great recipes, inspired by characters from the film Mom’s Night Out! Check them out below!

Berry-Almond Breakfast Quinoa

Cream Cheese-Stuffed French Toast

Shrimp and Grits