Blackened Salmon

Materials and the sequence of the job sit together on this page.

If you’re a seafood lover, there’s nothing quite like a beautifully pink, delicious, and healthy salmon fillet. Try this blackened salmon, and you’ll think you’re dining at a popular seafood restaurant on the Alaskan coast!

 

Blackened Salmon

Blackened Salmon Recipe Type: Seafood Author: Foodieaholic Serves: 4 Ingredients

• 4 salmon fillets, skin and bones removed
• 1/2 cup butter, melted
• 1/4 cup butter
• 2 Tbsp ground paprika
• 1/2 Tbsp ground cayenne pepper
• 1 Tbsp onion powder
• 2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp thyme
• 1/4 tsp dried basil
• 1/4 tsp dried oregano

Instructions

1. In a small bowl, combine, paprika, cayenne pepper, onion powder, salt, black pepper, thyme, dried basil, and dried oregano.
2. Brush salmon fillets on both sides with melted butter.
3. Season both sides with the spice mixture.
4. Melt 1/4 cup butter in pan. Add salmon fillets.
5. Cook for 2-5 minutes, turn, and cook until fish flakes easily.
6. Serve immediately.

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