Carrot Chips

Materials and the sequence of the job sit together on this page.

Looking for snacks to eat throughout the day to boost your energy naturally? Try these delicious carrot chips with your Excalibur Dehydrator today!

Carrot Chips

Carrot Chips Recipe Type: Snack Author: Foodieaholic Ingredients

• 1 carrot
• ⅛ tsp salt
• ½ tbsp melted coconut oil
• ½ tsp cinnamon

Instructions

1. Wash and dry carrots.
2. Thinly slice carrots.
3. In a bowl mix carrots, salt, melted coconut oil and cinnamon.
4. Place carrots in a single layer on Excalibur dehydrator trays.
5. Dry at 125º F for 6 to 10 hours or until carrots become crisp.
6. Let carrot chips cool to room temperature and then store in an airtight container.

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Thanks to Excalibur Dehydrator for submitting this great recipe! look at their other healthy snack recipes featured on FOODIEaholic.

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