Materials and the sequence of the job sit together on this page.
Double the chocolate with these chocolate oatmeal chocolate chip cookies. This chocolate oatmeal cookie recipe adds dark chocolate chips to make a chocolate lovers cookie dreams come true.You’ll also love these Oatmeal Banana Chocolate Chip Cookies, plus 25 Cookie Exchange Recipes Your Neighbors Will Love.
The other day I decided I needed cookies. Yes, it was a need, or maybe just a great desire… but I digress. At first I thought I would just make my friend Emily’s most well fitted Chocolate Chip Cookies, but then I realized that I had to have more chocolate, and wanted some oatmeal. So I changed the recipe and it was the well fitted concoction, I swear these were the best cookies I have ever had, and Justin agreed. Ch-oatmeal Chip Cookies in a small bowl stir together, 2 T slightly warmed oil with 3-4 T cocoa set aside. – In your KitchenAid or large bowl, cream together: 3/4 c shortening 1 c sugar 1/2 c brown sugar – Combine completely, then add… 2 eggs 1 tsp. vanilla – Combine, then add… Chocolate mixture – Combine then add 1 c Quick Oats 2 c white flour 3/4 tsp. salt 1 tsp soda – And at the end add 1/2 a bag Special Dark Chocolate Chips. – I used my medium scoop. and baked them at 375 for 12 minutes. well fitted. Did you need to see the picture again? I thought so.Chocolate Oatmeal Chocolate Chip Cookies
Print Recipe
Ingredients
- 2 T oil slightly warmed
- 3-4 T cocoa
- 3/4 c shortening
- 1 c sugar
- 1/2 c brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c Quick Oats
- 2 c white flour
- 3/4 tsp. salt
- 1 tsp soda
- 1/2 bag Special Dark Chocolate Chips
Instructions
- In a small bowl stir together, oil and cocoa. Set aside.
- In a mixer or large bowl, cream together shortening, sugar, and brown sugar.
- Combine completely, then add eggs and vanilla.
- Combine, then add chocolate mixture.
- Combine then add oats, white flour, salt and soda.
- Stir in 1/2 a bag Special Dark Chocolate Chips.
- Scoop onto cookie sheet with medium scoop. Bake 375 for 12 minutes.
