
Materials and the sequence of the job sit together on this page.
What to do with that one over-ripe banana? Make banana chocolate chip oatmeal cookies!
You’ll also love these Double Chocolate Oatmeal Chocolate Chip Cookies and 32 Cookie Exchange Recipes That’ll Please the Whole Neighborhood.
Hello to all of Bekob’s friends! It’s Ruthie from What’s Cooking with Ruthie.com and I’m SO happy to be here with all of you!
At our house we love banana’s- in fact I have to keep them stocked up just like milk or my kids think it’s time to go to the store! BUT, every once in awhile… some of our banana’s get a little too ripe.
I like to save the over-ripe ones to make these Chocolate Chip Oatmeal Banana Cookies!

Banana Chocolate Chip Oatmeal Cookies
Print Recipe
Prep Time:20 minutes minsCook Time:12 minutes minsTotal Time:32 minutes mins
Ingredients
- 2 C flour
- 1 tsp sea salt
- 1/2 tsp baking soda
- 6 Tbsp butter softened
- 6 Tbsp neufatchel cream cheese
- 1/2 C granulated sugar
- 1/2 C brown sugar packed
- 1 egg
- 1 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 C mashed overripe banana approx 1
- 1 C old fashioned rolled oats
- 1 C milk chocolate chips
- 1 C cinnamon chips
Instructions
- Preheat oven to 375 degrees.
- In a small mixing bowl; combine dry ingredients.
- In a large mixing bowl; combine butter, cream cheese and sugar.
- Add egg, vanilla, and banana; mix well.
- Add dry ingredients and mix just until combined.
- Hand stir in oats and chocolate chips.
- Using a large cookie scoop, drop onto sprayed cookie sheet.
- Bake 10-12 minutes until lightly golden and set.
- Enjoy!
* I adapted and skinnied this cookie recipe from Six Sisters’ Stuff.com

Chocolate Chip Banana Oatmeal Cookies are the well fitted recipe to use up those over-ripe bananas!
I hope you all love these cookies as much as we do… they freeze really well too!
Here are a couple of other recipes that you may enjoy from www.whatscookingwithruthie.com
| Mexican Cornbread Pie | Nutella 5 Chip Cookies |
Rosemary Hasselback Potatoes |
I love visiting to share recipes with you each month… thanks so much for having me!
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Happy Cooking!








