Coconut Curry Shrimp

Materials and the sequence of the job sit together on this page.

This mouthwatering Coconut Curry Shrimp is a direct skillet meal that will soon become a go-to! It’s great for you, too!

 

Coconut Curry Shrimp

Coconut Curry Shrimp Recipe Type: Seafood Author: Foodieaholic Serves: 4-5 Ingredients

• 1 c carrots, sliced
• 1/2 c onion, sliced
• 1 tsp olive oil
• 1 lb raw shrimp
• 1 tsp curry powder
• 1 c coconut milk
• 1 cup water
• 1/2 c raisins
• salt and pepper

Instructions

1. In a large skillet, heat olive oil to medium. Add shrimp and cook about 2 minutes on each side, seasoning with salt and pepper.
2. Spray another large skillet with olive oil, and saute onion and carrot until crisp-tender, about 5 minutes. Season with salt and pepper.
3. Once crisp-tender, add curry powder, coconut milk, water, and raisins to carrot skillet.
4. Add cooked shrimp and simmer for 3-5 minutes.
5. Serve over brown rice.

3.2.2708