German Pancake with Buttermilk Syrup

Materials and the sequence of the job sit together on this page.

This is a direct recipe for a striking, fluffy German pancake, and can be adapted in many ways. You can serve these as individual cupcake-size pancakes or in a large dish. Add any toppings that you love, but we’ve also included our recipe for a creamy, delicious buttermilk syrup. Enjoy!

 

German Pancake with Buttermilk Syrup

German Pancake with Buttermilk Syrup Recipe Type: Breakfast Author: Foodieaholic Serves: 3-4 Ingredients

• 1 c milk
• 1 c flour
• 6 fresh eggs
• 1 tsp vanilla
• a few shakes salt
• 4 Tbsp butter, melted

Instructions

1. In a blender, combine milk, flour, eggs, vanilla, and salt.
2. Put melted butter in casserole dish.
3. Pour mixture over melted butter.
4. Bake at 400 degrees F for 15-20 minutes until puffed and golden brown.
5. Serve immediately.

3.2.2708 Buttermilk Syrup Author: Foodieaholic Ingredients

• 1 cup sugar
• 1/2 c buttermilk*
• 1/2 c butter
• 1 Tbsp Karo syrup
• 1 tsp vanilla
• 1/2 tsp baking soda

Instructions

1. In a saucepan, combine sugar, buttermilk, butter, and Karo syrup. Bring to a boil.
2. Boil one minute, then remove from heat.
3. Whisk in vanilla and baking soda.
4. Serve immediately.

Notes *Note: You can substitute a sour milk for the buttermilk. Just add 1/2 tsp. white vinegar to 1/2 cup of milk and let sit for a few minutes. Add in place of the buttermilk. 3.2.2310