Streusel Pound Cake Cupcakes

The steps below follow the order of the work for this sweets project.

We all love the yummy crumbly taste of streusel on top of a rich dessert. Give it a new twist with these streusel pound cake cupcakes! This recipe also makes a striking bundt cake.

 

Streusel Pound Cake Cupcakes

Streusel Pound Cake Cupcakes Recipe Type: Dessert Author: Foodieaholic Ingredients

• 2 cups sugar
• 3/4 cup butter, softened
• 3 eggs
• 1 tsp vanilla
• 2 cups flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1 cup sour cream
• 2 Tbsp brown sugar
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans

Instructions

1. In a medium bowl, cream together sugar and softened butter.
2. Add eggs and vanilla.
3. In a separate bowl, combine flour, salt, and baking powder.
4. Add 1/3 flour mixture to butter mixture. Combine.
5. Add 1/3 cup sour cream. Combine.
6. Repeat with remaining flour mixture and sour cream.
7. In a separate bowl, combine brown sugar, cinnamon, and chopped nuts.
8. Fill greased muffin tin 1/3 full with batter. Top with half of streusel mixture.
9. Add remaining batter and top with remaining streusel.
10. Bake at 350 degrees F for 25 minutes.

Notes For bundt cake, bake at 350 degrees F for 1 hour.[br]Pecans can be substituted for almonds or walnuts, if desired. 3.2.2708