Gnocco Fritto

The steps below follow the order of the work for this dinners project.

This striking gnocco fritto (or Italian fried dumplings) will bring such an elegance to your table. It is well fitted to serve to—and impress—your guests.

 

Gnocco Fritto

Gnocco Fritto Recipe Type: Appetizer Author: Foodieaholic Ingredients

• 1 cup + ¼ cup of flour
• 1 tablespoon beer yeast
• ½ cup of water
• 3 ½ half tablespoons of butter
• 1 teaspoon salt
• ½ cup of prosciutto
• 7/8 cup of stracchino cheese

Instructions

1. Mix flour, water, and yeast in a food processor.
2. Add melted butter and process.
3. Add salt.
4. Take the dough and spread it evenly on a flat surface. Cover and let rest for 2 hours.
5. After 2 hours, cut in a diamond shape. Fill with a small dot of stracchino cheese, roll in, and fry it for 30 seconds.
6. Drain, and top with extra stracchino and prosciutto.

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Thanks to Crave.it for sharing this striking dish!