Healthy Banana Bread

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We’ve all had bananas that were quickly over-ripening past the state of acceptable consumption. How about turning those into a healthy version of the old stand-by, banana bread? Try this recipe!

Healthy Banana Bread

Healthy Banana Bread Author: Foodieaholic Ingredients

• 3 ripe bananas, smashed
• 1/2 c whipped honey
• 3 eggs
• 1/2 tsp apple cider vinegar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 c + 4 tsp wheat germ, divided
• 2 1/2 c almond flour/meal
• 1 bar (3.5 oz) Lindt 85% cocoa, coarsely chopped
• 1/2 to 1 c toasted pecans, chopped (optional)
• 2 tsp Demerara cane sugar, divided

Instructions

1. Combine bananas, honey, eggs, vinegar, vanilla, cinnamon, and salt in a bowl. Mix thoroughly.
2. Add wheat germ, almond meal, chopped cocoa, and pecan and combine well.
3. Spray 4 small loaf pans with olive oil and add mixture to loaf pans.
4. Sprinkle each loaf with 1 tsp wheat germ and 1/2 tsp cane sugar.
5. Bake at 350 degrees F for 40 minutes.

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