Mexican Roasted Potatoes

The steps below follow the order of the work for this holiday meals project.

Just in time for Cinco de Mayo, this delicious potato dish is festive and fun.

Mexican Roasted Potatoes

Mexican Roasted Potatoes Recipe Type: Vegetables Cuisine: Mexican Author: Foodieaholic Serves: 4-6 Ingredients

• 2 lbs Yukon gold potatoes, small size, scrubbed and cut in half
• ¼ cup extra virgin olive oil
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 2 garlic cloves, minced
• 2 teaspoons chopped chipotle in adobo
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1.5 teaspoon smoked paprika
• 1 tablespoon lime juice
• ¼ cup chopped cilantro

Instructions

1. Preheat oven to 375 degrees.
2. Mix together all ingredients, except for the cilantro.
3. Transfer potatoes to large rimmed baking sheet, spreading out in single layer.
4. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
5. Adjust seasonings and sprinkle with the ¼ cup chopped cilantro.

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Thanks to Fancy Girl Table for submitting this great recipe! Also try their delicious Black Bean Quinoa Picadillo Taco Filling featured on FOODIEaholic!