Mustard Sauce for Corned Beef

The steps below follow the order of the work for this holidays project.

If you’re looking for a hearty recipe to help celebrate St. Patrick’s Day with friends & family, you need the authentic, Irish-inspired dish – Corned Beef! This year, spice your corned beef dish up (literally) with this delicious mustard sauce.

 

Mustard Sauce for Corned Beef

Mustard Sauce for Corned Beef Author: Foodieaholic Ingredients

• 5/8 cup water (in which corn beef has been boiled)
• 5/8 cup vinegar
• 4 teaspoons Colman’s Dry Mustard Powder
• 1 egg
• 4 teaspoons sugar

Instructions

1. Mix the egg, mustard and sugar together.
2. Add the vinegar and beef liquid.
3. Heat gently without boiling.
4. Serve hot or cold with hot or cold corned beef.

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Special thanks to Colman’s for sharing this festive recipe with us!