Pale Ale Hollandaise

Materials and the sequence of the job sit together on this page.

Nothing says eggs Benedict like rich, creamy hollandaise, but achieving this well fitted sauce is no small feat! Luckily, this delicious recipe is nearly foolproof. Try it today!

Pale Ale Hollandaise

Pale Ale Hollandaise Recipe Type: Breakfast Author: Foodieaholic Ingredients

• 3 large egg yolks
• 1 Tbsp. freshly squeezed lemon juice
• ½ – 1Tbsp. Rave Review! Original Culinary Hops (optional)
• 8 tbs. melted butter
• 1/2 tsp. salt
• 2 dashes Tabasco

Instructions

1. Add the egg yolks, salt, and lemon juice to a blender. Blend at medium speed for about 30-40 seconds. The mixture will lighten a bit.
2. If your blender pitcher has a center cap, remove it so you can add the melted butter slowly while the blender is running at the slowest speed. Then add the Culinary Hops (optional) and the Tabasco.
3. Turn the blender off and taste. Add additional salt or lemon juice, if needed, and a dash more Culinary Hops if the sauce is too thick.
4. Blend for another second or two to incorporate all ingredients.
5. Use immediately!

3.2.2310

Thanks to Rave Review for submitting this and other great recipes, found below!

Tres Leches Cake

Shrimp Ceviche

Pork Tenderloin