Parmesan Popovers

Read the sequence from the top before cutting, painting, or moving pieces.

This is just a direct recipe that we like for soups or meals that would be nice with a light bread on the side. AND since it will soon to be fall—soup season—enjoy these delicious and flaky Parmesan Popovers!

 

Parmesan Popovers

Parmesan Popovers Recipe Type: Breads Author: Foodieaholic Ingredients

• 9 Tbsp Parmesan
• 3 beaten eggs (at room temperature)
• 1 cup milk
• 1 cup flour
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Instructions

1. Liberally butter a 12-count muffin tin.
2. Put about 2/3 Tbsp Parmesan in bottom of each cup.
3. In a medium bowl, whisk the milk, flour, eggs, and seasonings together.
4. Pour mixture in each cup over Parmesan.
5. Bake at 400 degrees F for 25 minutes.

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