Materials and the sequence of the job sit together on this page.
I realized recently, even though I am not really eating desserts, I still love to make them. And since I was having my piano moved, I thought, I should make a thank you gift before they came over. (The truth is I promised some friends in Asheville a thank you pie for moving a piano and I never did it, I still feel guilty to this day about that…dang I am a jerk!)
I got this recipe the first year we were married from a couple in our ward.
It is SO straightforward and oh my, is it good.
Reese’s Pie:
makes approx. two 8″ pies
Mix:
1 1/2 c peanut butter
2 c powdered sugar
1/2 c melted butter
til smooth
Gently press ingredients into a store bought graham cracker crust.
(note: be careful not to press to hard at this point or you will crush the crust
and pieces of it will push out of the little tin)
It helps to wet your finger tips push it in so that it doesn’t stick to your fingers
In separate bowl: mix instant chocolate pudding, according to pie making directions.
pour over peanut butter filling. Then refrigerate for at least 1 hour.
Lastly cover pie with cool whip and sprinkle with chopped Reese’s.
(If you don’t have any Reese’s cups you can direct chop up some peanuts and/or chocolate chips)
I forgot to take a final picture. I guess you will have to make it yourself to see what it looks like, but most importantly what it tastes like!
