Appetizer Link Party and a Delightful Baked Fish Recipe

Join Our Special Appetizer Link Up!

Get ready for our appetizer extravaganza! Next Sunday, June 5th, we’re hosting a special link party dedicated entirely to appetizers. Share your most creative and delicious appetizer recipes with our community.

To celebrate, we’re giving away five $20 Chili’s gift cards to lucky participants. Prepare your favorite appetizer, write a blog post about it, and link it up on June 5th for a chance to win!

Help us spread the word and invite your friends to join the fun. The more, the merrier!

Quick and Easy Artichoke Baked Fish Recipe

I’ve been on a mission to incorporate more fish into our family’s diet. Baking seemed like the healthiest option, so I started experimenting with different baked fish recipes. That’s when I stumbled upon a simple online recipe and decided to give it my own twist – by adding artichokes!

I wasn’t sure how it would turn out, but the result was absolutely fabulous! My husband, daughter, and I devoured it. The best part is that it only takes about 5 minutes to prepare and 15 minutes to bake. Dinner in 20 minutes? That’s a win in my book! The speed and simplicity are major reasons why I love cooking with fish.

Artichoke Baked Fish Fillets

This recipe serves 4 and is perfect for a quick weeknight dinner.

Ingredients:

4 (6 ounce) flounder fillets (each fillet should weigh 6-oz.)
1/3 cup grated parmesan cheese
1/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 jar marinated artichoke hearts, drained and chopped
1/4 cup dry breadcrumbs
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:

Lay fish out on a baking sheet that has been coated with cooking spray.
In a bowl, mix together the cheese, mayonnaise, onions, and artichoke hearts.
Spread the mixture evenly over the fish fillets.
Sprinkle with oregano, salt, and pepper, then top with breadcrumbs.
Bake in a 400°F (200°C) oven for 12 minutes, or until the fish flakes easily with a fork.

What Are You Cooking? Share Your Creations!

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Party Rules:

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** Also – I would be really thankful if when you try a recipe, you’d please link to my post for the recipe. That way people can find and join our party, and we will all benefit from some extra traffic love! If the recipe is a guest feature, please link to the original author’s blog post that is hyper linked at the top of the page!