Greek Salad

The steps below follow the order of the work for this dinners project.

Add some Mediterranean flavor to your summer bash with this light and straightforward Greek Salad appetizer.

 

Greek Salad

Greek Salad Recipe Type: Salad Author: Foodieaholic Ingredients

• 2 vine ripened tomatoes, coarsely chopped
• 1 large cucumber, peeled and cut into chunks
• 1 small red onion, thinly sliced
• 2 stalks celery, sliced
• 1/4 cup Kalamata olives
• 1 teaspoon oregano
• Salt and black pepper to taste
• 4 ounces feta, cut into small pieces
• Extra virgin olive oil

Instructions

1. Combine tomato, cucumber, red onion, and olives in a salad bowl. Add oregano, salt and pepper. Add feta and toss to combine.
2. Let stand for 15 minutes before serving. Just before serving, add olive oil and adjust for seasoning.

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Thanks to Maria Zoitas and Westside Market NYC for submitting this great recipe. look at more of their great recipes below that provide a flavorful, Mediterranean twist to the classic American barbecue staples.

Fruit Kebabs

Grilled Lemon Chicken

Mushroom Burger

Grilled Salmon Kebabs