Jamaican Jerk Dry Rub

Materials and the sequence of the job sit together on this page.

If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.

 

Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub Author: Foodieaholic Ingredients

• 2 tbsp. kosher salt
• 2 tsp. brown sugar
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 2 teaspoons ground all spice
• 1 teaspoon crushed dried hot pepper
• 1 teaspoon dried chives
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Instructions

1. Combine all ingredients in a jar and shake.
2. Store in an airtight container.

3.2.2708

Special thanks to Chef Works for submitting this great rub! look at more of their great spice combinations below!

Kansas City Dry Rub

Carolina Dry Rub

Rosemary Garlic Dry Rub

Classic Pork Dry Rub

Cajun Spice Mix

All Purpose Seasoned Salt

Caribbean Jerk Seasoning

Asian 5 Spice

Fajita Seasoning

Herbs de Provence