Shrimp Ceviche

This recipes walkthrough stays in the order the work happens.

This direct seafood dish will transport you directly to coastal Central America with its succulent flavors. It will make your mouth water!

Shrimp Ceviche

Ceviche Recipe Type: Seafood Cuisine: Mexican Author: Foodieaholic Ingredients

• ½ cup fresh squeezed lemon juice
• 1 ½ lb raw shrimp, shell & tail removed, chopped
• ½ cup Rave Review!™ Original Culinary Hops™ (optional)
• 1 yellow onion diced
• 3 cups tomatoes, diced
• 1 large jalapeno, diced, stem and seeds removed
• ½ cup cilantro
• ¼ tsp salt
• 1 tsp Sriracha pepper sauce

Instructions

1. Add the lemon juice and raw shrimp to a small bowl.
2. Mix all remaining ingredients in a large bowl and allow to marinate in the fridge for at least one hour.
3. Shrimp will “poach” in the juice as it marinates. Once the shrimp have “poached,” add them to the large bowl and toss to combine.
4. Serve cold with corn chips.

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Thanks to Rave Review for submitting this and other great recipes, found below!

Pork Tenderloin

Tres Leches Cake

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