Zucchini Blueberry Whole Wheat Muffins

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Here’s a decently healthy and delicious breakfast choice for you: how about zucchini blueberry whole wheat muffins?

Zucchini Blueberry Whole Wheat Muffins

Zucchini Blueberry Whole Wheat Muffins Recipe Type: Breakfast Author: Foodieaholic Ingredients

• 1 cup agave nectar
• 3 eggs
• 1/2 cup applesauce (or slightly more)
• 1/4 cup oil (or a little less)
• 2 tsp vanilla
• 1-2 cups blueberries
• 2 cups white whole wheat flour
• 1 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp cloves
• 2 cups shredded zucchini (with peel)
• 1 cup chopped walnuts (optional)

Instructions

1. Mix eggs and agave in a large bow.
2. Add oil, applesauce, and vanilla slowly.
3. Add zucchini and mix till combined.
4. In a separate bowl, combine all dry ingredients.
5. Gradually add flour mixture to zucchini mixture.
6. Fold in blueberries.
7. Fill a greased muffin pan 3/4 full. (You can also use muffin liners, if desired.)
8. Bake at 350 degrees F for approximately 20 minutes.

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