Materials and the sequence of the job sit together on this page.
Need dinner ready in 20 minutes? We love fish dishes because they are just SO quick! These delicious artichoke baked fish fillets only take 5 minutes to put together and 15 minutes to bake. And they’re great for you!
Artichoke Baked Fish Fillets
Artichoke Baked Fish Fillets Recipe Type: Seafood Author: Foodieaholic Serves: 4 Ingredients- 4 6-ounce flounder fillets
- 1/3 cup grated Parmesan cheese
- 1/4 cup low-fat mayonnaise
- 2 tablespoons minced green onions
- 1 jar marinated artichoke hearts, drained and chopped
- 1/4 cup dry breadcrumbs
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Lay fish out in a baking sheet that has been coated with cooking spray.
- In a bowl, mix together the cheese, mayonnaise, onions, and artichoke hearts; spread mixture evenly over fish.
- Sprinkle with oregano, salt and pepper, then breadcrumbs.
- Bake in a 400° F oven for 12 minutes or until fish flakes easily.
